Peranakan Cooking Class with Nyonya Su Pei

A half-day class with chef Nyonya Su Pei. It starts with a walk through Chowrasta Market to see the herbs, fish and spices, then moves to a small kitchen where you grind rempah from scratch and cook three or four dishes together: grinding, wrapping, stewing and frying. You eat the meal as lunch and take home printed English recipes. Groups are small, often fewer than eight. Classes usually run from about 9am to 2pm on a date you arrange with the organiser. Vegetarian and allergy-friendly menus are available on request. The organiser also offers live private online classes and, on request, home-kitchen classes.

By request: use "Request a date" on the organiser's site, or WhatsApp or call +60 16-414 1416, or email nyonyasupei@gmail.com. Price is not stated on the site. The class meets at Chowrasta Market and the organiser sends a map pin before the class. The language of instruction is not stated.

Details are from the organiser's website (classes page). Admission isn't stated there, so please check the organiser's page before you go.